Semifreddo

Directions

1. 1
   In a small saucepan, combine cherries, liqueur and honey.
2. 2
   Bring to simmering.
3. 3
   Remove from heat.
4. 4
   Let stand until mixture reaches room temperature.
5. 5
   Meanwhile, coat 9 inch diameter 6 1/2 cup ring mold with nonstick veggie spray.
6. 6
   Line mold with plastic wrap, smoothing out wrinkles.
7. 7
   In large bowl, stir together cream, sugar and spices.
8. 8
   Beat mixture until soft peaks form.
9. 9
   Fold in cookies, candy and cherry mixture until blended.
10. 10
    Scrape into mold.
11. 11
    Freeze for 6 hours or until firm.
12. 12
    It can be kept in freezer for up to 3 weeks!
13. 13
    (sounds perfect for do ahead desserts!
14. 14
    ).
15. 15
    To serve, remove mold from freezer; invert onto serving platter.
16. 16
    Let stand 5 minutes.
17. 17
    Gently tap plate and mold on countertop; slide mold from semifreddo, and remove plastic wrap.
18. 18
    Smooth semifreddo with spatula.
19. 19
    Garnish with fresh cherries, raspberries, strawberries and mint leaves.