Seminary Muffins

Name: Seminary Muffins
Ingredients: 1 egg; 1 1/3 cups mashed ripe banana; 3/4 cup packed brown sugar; 1/3 cup applesauce; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 1/4 teaspoons salt; 1 teaspoon ground cinnamon; 1 cup quick cooking oats; 1/2 cup semisweet chocolate chips; 1/2 cup chopped walnuts

13 ingredients

4 steps

Ingredients

1 egg
1 1/3 cups mashed ripe banana
3/4 cup packed brown sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
2

In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
3

Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
4

Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.