Semolina Kasha

5 ingredients
4 steps

Ingredients

  • 1/2 cup semolina
  • 3 cups milk
  • 1 tablespoon butter
  • 2 teaspoons sugar
  • salt, to taste

Directions

  1. 1
    In a small saucepan, bring milk to boil. Stir semolina in gradually.
  2. 2
    Add butter, sugar and salt.
  3. 3
    Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
  4. 4
    Serve with jam, honey or fruits.

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