Semolina Polenta

5 ingredients
2 steps

Ingredients

  • 3 cups milk
  • 1 cup semolina or pasta flour
  • 1/2 cup Parmigiano-Reggiano cheese, freshly grated
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup heavy cream (optional)

Directions

  1. 1
    Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 6 minutes or just until bubbles appear (do not boil). Stir in semolina. Cook, stirring constantly, 2 minutes or just until semolina begins to set. Stir in 1/2 cup cheese and salt and pepper to taste. If desired, whisk in up to 1/3 cup cream for desired consistency.
  2. 2
    I suggest using Bob's Red Mill Semolina Flour.

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