Semur Cake

9 ingredients
6 steps

Ingredients

  • 2/3 c. sifted flour
  • 2 Tbsp. sifted cornstarch
  • 1/4 tsp. salt
  • 3 large eggs, separated
  • granulated sugar
  • 1/4 c. water
  • 1/2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • confectioners sugar

Directions

  1. 1
    On wax paper, sift together flour, cornstarch and salt.
  2. 2
    In large bowl, beat egg yolks slightly.
  3. 3
    Gradually beat in 1/2 cup sugar.
  4. 4
    Continue to beat until mixture is very thick and ivory color.
  5. 5
    Add water and vanilla; beat until evenly blended.
  6. 6
    At low speed beat in flour mixture, 1 tablespoon at a time, until blended.

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