Senate Bean Soup

Directions

1. 1
   Clean and soak beans overnight.
2. 2
   Drain.
3. 3
   Add water, ham bone, ground ham, celery salt, and onion.
4. 4
   Cook beans until very soft. Remove bone.
5. 5
   Press remaining meat from bone and add to soup.
6. 6
   Add mustard and onion.
7. 7
   Simmer until the desired tenderness to beans is reached.
8. 8
   Serves: 8 to 10.