Senate'S Bean Soup

3 ingredients
5 steps

Ingredients

  • 1 pkg. small navy beans
  • 2 lb. smoked ham hocks
  • 1 onion, chopped

Directions

  1. 1
    Wash navy beans in hot water.
  2. 2
    Put beans and ham hocks in large heavy pot with 4 quarts of water.
  3. 3
    Cook slowly for 3 1/2 hours.
  4. 4
    Braise the chopped onion in butter and add to the soup. Season with salt and pepper to taste.
  5. 5
    Serves 8.

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