Seneca Ghost Bread

Directions

1. 1
   In a bowl combine all except the shortening or lard.
2. 2
   Mix until batter is smooth.
3. 3
   In a skillet heat shortening or lard on medium heat till melted.
4. 4
   Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
5. 5
   Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
6. 6
   Carefully turn the dough over and press with spatula to flatten.
7. 7
   You may have to press it down several times.
8. 8
   When it gets light brown around the edges turn it over and cook till edges are browned.
9. 9
   Serve warm or place in baggies after cooling and eat as desired.