Sensational Mango Pound Cake

Name: Sensational Mango Pound Cake
Ingredients: Sensational Mango Pound Cake; 1/2 cup unsalted butter, softened; 1 cup sugar; 3 large eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/4 cup mango nectar; 1/2 teaspoon vanilla; 1/2 cup sour cream; 1 large mango (peeled, seeded and finely diced), for garnish (optional); 1 cup heavy cream, whipped to stiff peaks, for garnish (optional)

13 ingredients

1 steps

Ingredients

Sensational Mango Pound Cake
1/2 cup unsalted butter, softened
1 cup sugar
3 large eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup mango nectar
1/2 teaspoon vanilla
1/2 cup sour cream
1 large mango (peeled, seeded and finely diced), for garnish (optional)
1 cup heavy cream, whipped to stiff peaks, for garnish (optional)

Directions

1

{"0":"Preheat oven to 325 F. Lightly coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.","2":"In a small bowl combine the all-purpose flour, the whole wheat flour, the salt and the baking soda. Whisk to blend. Set aside.","4":"Using an electric mixer, cream the butter and the sugar until light and fluffy, about 4 - 5 minutes. Add eggs, one-at-a-time, beating well after each addition. Stir in the nectar and the vanilla","6":"Alternately add the flour mixture with the sour cream, stirring until just blended.","8":"Pour he batter into the prepared pan. Bake until top of cake is golden and a tester, inserted into the center of the cake, comes out clean, about 70 - 80 minutes.","10":"Cool the pan on a rack for 15 minutes. Run a knife between the edges of the cake and the pan to loosen, and then invert cake on rack. Turn cake right side up on rack and cool completely.","12":"Slice cake into 1-inch slices. Put a slice of cake on a dessert plate. If desired, add some diced mango and\/or a dollop of whipped cream."}