Sensational Salsa

8 ingredients
5 steps

Ingredients

  • 1 (28 oz.) can whole tomatoes, chopped and undrained
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can diced green chilies
  • 1/2 c. each diced celery and onion
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • black pepper to taste
  • 1 to 2 tsp. canned whole jalapenos (seeds removed), diced

Directions

  1. 1
    In a medium bowl, combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Cover and let stand in refrigerator for at least 2 hours.
  4. 4
    Salsa will get hotter the longer it stands.
  5. 5
    Makes two quarts.

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