Sensational Spinach-Bacon Bake

10 ingredients
17 steps

Ingredients

  • 12 lb bacon, slices
  • 14 cup onion, chopped
  • 1 cup sour cream or 1 cup creme fraiche
  • 3 eggs, separated
  • 2 tablespoons all-purpose flour
  • 1 dash fresh ground black pepper
  • 1 (10 ounce) package frozen spinach, thaw, squeeze dry, and chop
  • 12 cup sharp cheddar cheese, shredded
  • 12 cup dry breadcrumbs
  • 1 teaspoon butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Spray 2 quart baking dish with cooking spray.
  3. 3
    Cook bacon over medium heat until crisp; drain on paper towels; and crumble.
  4. 4
    Saute onions in bacon drippings to soften; drain well.
  5. 5
    Set aside.
  6. 6
    Combine sour cream, egg yolks, flour and pepper in large bowl; set aside.
  7. 7
    Beat egg whites in medium bowl with mixer at high speed until stiff peaks form.
  8. 8
    Stir 1/4 of whites into sour cream mixture; then fold in remaining whites.
  9. 9
    Arrange half of spinach in prepared dish.
  10. 10
    Top with half of sour cream mixture.
  11. 11
    Sprinkle 1/4 cup of cheese over sour cream mixture.
  12. 12
    Sprinkle with bacon and onions.
  13. 13
    Repeat layers, ending with remaining 1/4 cup cheese.
  14. 14
    Combine bread crumbs and butter; sprinkle evenly over cheese.
  15. 15
    Bake, uncovered for 30-35 minutes or until egg mixture is set and top is golden.
  16. 16
    Let stand 5 minutes before slicing into wedges to serve.
  17. 17
    Optional: Garnish with chopped chives and/or chopped Roma tomatoes.

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