Sensible Linguine Alfredo

10 ingredients
7 steps

Ingredients

  • 1 34 cups water
  • 14 cup all-purpose flour
  • 2 garlic cloves, finely chopped
  • 1 12 teaspoons maggi low-sodium instant chicken bouillon granules
  • 14 teaspoon ground black pepper
  • 1 dash ground nutmeg
  • 6 tablespoons refrigerated freshly shredded parmesan cheese or 6 tablespoons freshly shredded romano cheese
  • 13 cup plain low-fat yogurt
  • 1 (9 ounce) package fresh linguine
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth.
  2. 2
    Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens.
  3. 3
    Remove from heat; stir in cheese and yogurt.
  4. 4
    PREPARE pasta according to package directions.
  5. 5
    Add pasta to skillet; toss to coat.
  6. 6
    Sprinkle with parsley.
  7. 7
    Serve immediately.

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