Serbian Vanilla Biscuits

Directions

1. 1
   Combine together butter and sugar, mix them well with a mixer until sugar dissolve's, add whole egg and egg yolk, vanilla, lemon, mix again and then mix the flour until becomes thick.
2. 2
   Leave it to rest a bit than take a rolling pin, roll the though about half of cm and cut out shapes you like, hearts, stars, flowers etc.
3. 3
   Bake it in a tin for 10 min's at about 180 C until lightly golden.
4. 4
   Let them cool then fill them with apricot jam, gluing one to another, making filled biscuits.
5. 5
   Sprinkle with sugar for a nicer presentation and keep it in a metal box.