Sesame Asparagus

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. frozen cut asparagus
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained
  • 2 Tbsp. butter
  • 1 tsp. lemon juice
  • 1 tsp. sesame seed, toasted

Directions

  1. 1
    Cook asparagus according to package directions.
  2. 2
    Drain well. Season to taste with salt and pepper.
  3. 3
    Gently stir in mushrooms, butter and lemon juice.
  4. 4
    Cook until heated through.
  5. 5
    Turn mixture into serving bowl; sprinkle with sesame seed.

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