Sesame Beef Strips

10 ingredients
8 steps

Ingredients

  • 1 lb. beef flank steak
  • 1/4 c. toasted sesame seed
  • 3 Tbsp. flour
  • 3/4 tsp. each: ground coriander, ginger and chili powder
  • 1 c. beef broth
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/4 lb. mushrooms, sliced
  • 3 Tbsp. vegetable oil
  • 2 c. hot cooked rice

Directions

  1. 1
    Slice beef thinly across the grain.
  2. 2
    In shallow bowl, mix sesame seed, flour and spices.
  3. 3
    Dip beef strips into broth, then toss in flour mixture.
  4. 4
    Set aside.
  5. 5
    Heat oil in wok or nonstick skillet until hot.
  6. 6
    Add onion and pepper; saute for 2 minutes. Add mushrooms; continue cooking 1 minute longer.
  7. 7
    Add beef.
  8. 8
    Cook, stirring constantly, about 2 to 3 minutes.

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