Sesame Beet Salad

7 ingredients
5 steps

Ingredients

  • 1 lb beet
  • 2 tablespoons lemon juice
  • 1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons minced onions or 2 tablespoons scallions
  • 1 teaspoon sugar
  • salt and pepper

Directions

  1. 1
    Cut leaves from beets leaving about an inch.
  2. 2
    Scrub beets and place in pot of water.
  3. 3
    Boil, then lower heat andcook about 30-45 minute.
  4. 4
    Drain and rinse with cold water so you can slip off the skins.
  5. 5
    Slice beets and toss with other ingredients.

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