Sesame Bok Choy

8 ingredients
4 steps

Ingredients

  • 1 head bok choy
  • 1/3 cup chopped green onion
  • 1/2 teaspoon ground ginger
  • 1 tablespoon rice wine
  • 1 1/2 tablespoons light soy sauce or 1 1/2 tablespoons regular soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon canola oil
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Wash bok choy. Cut stems AND tops into about 1-inch pieces.
  2. 2
    In a large bowl, combine last 7 ingredients and mix well.
  3. 3
    Add bok choy to the dressing and toss to coat.
  4. 4
    Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.

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