Sesame Chicken

7 ingredients
5 steps

Ingredients

  • 10 each chicken thighs, boneless, skinless
  • 3 tablespoons soy sauce, tamari light
  • 2 tablespoons sherry dry
  • 1/2 teaspoon ginger fresh, grated
  • 3 tablespoons cornstarch
  • 4 tablespoons sesame seeds raw
  • 1 x peanut oil for deep frying

Directions

  1. 1
    Cut the chicken thighs in half across the bone.
  2. 2
    Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hour.
  3. 3
    Add the sesame seeds.
  4. 4
    Deep fry pieces in peanut oil at 375 until lightly browned.
  5. 5
    You can substitute beef for the chicken.

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