Sesame Chicken Dip

10 ingredients
2 steps

Ingredients

  • 2 tablespoons soy sauce
  • 4 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 4 cups cooked chicken breasts, shredded
  • 3 (8 ounce) packages reduced-fat cream cheese
  • 8 green onions, thinly sliced
  • 1/2 cup salted peanuts, chopped
  • 2 cups Baby Spinach, chopped
  • 1 (10 ounce) jar sweet and sour sauce
  • sesame rice crackers

Directions

  1. 1
    In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.
  2. 2
    Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts and spinach. Drizzle with sweet-and-sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

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