Sesame Crisp Crackers

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Stir together whole wheat flour and soy flour, sesame seeds, and salt.
3. 3
   Add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.
4. 4
   Gather the dough into a ball, then roll out to 1/8 inch thick.
5. 5
   Cut in cracker shapes or sticks and put on an unoiled baking sheet.
6. 6
   Bake until the crackers are crisp and golden.