Sesame Glazed Carrots

7 ingredients
3 steps

Ingredients

  • 4 medium carrots, peeled and sliced
  • 1/2 cup water
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon butter
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt

Directions

  1. 1
    Boil/steam sliced carrots until just tender; drain.
  2. 2
    In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
  3. 3
    Add hot cooked carrot slices and stir until evenly coated. Serve.

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