Sesame Grilled Beef
17 ingredients
12 steps
Ingredients
- 2 pounds shell steak or sirloin, sliced across the grain 1/4 inch thick
- 1/2 cup soy sauce
- 1/3 cup sugar
- 3 tablespoons sake or dry sherry
- 8 garlic cloves, minced
- 4 scallions, minced
- 2 tablespoons Asian sesame oil
- 2 tablespoons toasted sesame seeds
- 1/2 teaspoon freshly ground pepper
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/4 cup sugar
- 1 Asian pearpeeled, cored and finely chopped
- 4 scallions, finely chopped
- 1/4 medium onion, finely chopped
- 2 tablespoons toasted sesame seeds
- 1 head of romaine lettuce, separated into leaves
Directions
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1With a meat pounder, pound the meat between 2 sheets of plastic wrap until you have wide, thin strips.
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2In a shallow bowl, combine the soy sauce, sugar and sake; stir to dissolve the sugar.
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3Stir in the remaining ingredients.
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4Add the meat and turn to coat with the marinade.
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5Set aside to marinate for 1 hour, turning the meat from time to time.
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6In a medium bowl, combine the soy sauce, sake and sugar; stir to dissolve the sugar.
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7Add the Asian pear, scallions, onion and sesame seeds.
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8Pour the sauce into 6 small bowls.
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9Light a grill.
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10When the fire is hot, arrange the meat on the grill and cook for 1 to 2 minutes per side, or until nicely browned.
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11Transfer the meat to a platter and arrange the romaine leaves alongside.
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12To eat, wrap a piece of meat in a lettuce leaf, dip the bundle in the Asian pear sauce and pop it into your mouth.
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