Sesame Honey Candy

Directions

1. 1
   In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop).
2. 2
   Combine the water, honey, and sugar in a saucepan.
3. 3
   Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F).
4. 4
   Spritz a cookie sheet with non-stick spray and pour the syrup onto it.
5. 5
   After a few minutes, score the candy into 2 by 1/2-inch bars.
6. 6
   Let harden, and then cut into bars.