Sesame Ice Cream

Directions

1. 1
   Toast the seeds in a dry pan until they start to pop.
2. 2
   Gring coarsely in a pestle and mortar.
3. 3
   Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
4. 4
   Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
5. 5
   Cook over a low heat for 5 mins until thickened to a custard consistency.
6. 6
   Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.