Sesame Macaroons

Directions

1. 1
   Pulverize sesame seeds in blender or with mortar and pestle.
2. 2
   Add cream of tartar to egg whites; beat until stiff.
3. 3
   Gradually add sugar, beating well after each addition.
4. 4
   Fold in sesame seeds and almond extract.
5. 5
   Drop by teaspoonfuls onto lightly greased baking sheet.
6. 6
   Bake at 250 for 30 minutes.