Sesame Macaroons

5 ingredients
6 steps

Ingredients

  • 12 cup sesame seeds, toasted
  • 14 teaspoon cream of tartar
  • 2 egg whites
  • 14 cup sugar
  • 12 teaspoon almond extract

Directions

  1. 1
    Pulverize sesame seeds in blender or with mortar and pestle.
  2. 2
    Add cream of tartar to egg whites; beat until stiff.
  3. 3
    Gradually add sugar, beating well after each addition.
  4. 4
    Fold in sesame seeds and almond extract.
  5. 5
    Drop by teaspoonfuls onto lightly greased baking sheet.
  6. 6
    Bake at 250 for 30 minutes.

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