Sesame-Noodle-Stuffed Tomatoes

Ingredients

• 4 oz. Chinese-style thin noodles or vermicelli
• 1 tsp. salad oil
• 1 Tbsp. cider vinegar
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame seed
• 1 small clove garlic, minced
• dash of ground red pepper
• 1 Tbsp. sesame oil
• 1 Tbsp. salad oil
• 4 green onions, cut in 2-inch long strips
• 1 medium carrot, cut into 2-inch long strips
• 8 medium tomatoes
• 2 boxes tricolor pasta (any shape)
• 4 1/2 Tbsp. extra virgin olive oil
• 1 large yellow pepper, diced
• 1 large red pepper, diced
• 4 tomatoes, diced
• 1 Bermuda onion, diced
• 1 clove garlic, minced
• 1/4 c. balsamic vinegar
• 1 c. shredded Mozzarella cheese