Sesame Oil Chicken

9 ingredients
5 steps

Ingredients

  • 1/2 chicken (about 500g), cut to small pieces (you can also use drumlettes or chicken thighs)
  • 2 tbsp sesame oil
  • 1 tbsp cooking oil
  • 5 slices ginger sliced to thin strips
  • Chinese wine
  • (A) Seasonings
  • 50ml water
  • 1 tsp dark soy
  • 1/2 tsp light soy

Directions

  1. 1
    Heat sesame oil and cooking oil, then add ginger strips. Stir fry until fragrant.
  2. 2
    Add chicken pieces and stir fry for a few minutes, until cooked on the surface.
  3. 3
    Add (A) and stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes
  4. 4
    Add more water if the sauce is drying out. Use kitchen tongs to turn chicken pieces over, cover and simmer for another 5 minutes.
  5. 5
    When the chicken is cooked, add a splash of Chinese wine and after a few seconds you can smell the wonderful aroma of the wine evaporating. Garnish with coriander and serve with warm steamed rice.

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