Sesame Pork

13 ingredients
7 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup Russian dressing
  • 2 tablespoons sesame seeds
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 (1 1/2-pound) package pork tenderloins, cut into 1-inch cubes
  • 2 yellow summer squash
  • 2 small onions
  • 1 green bell pepper
  • 1 (15-ounce) can pineapple spears, drained
  • Saffron rice (optional)
  • Garnish: sliced green onions

Directions

  1. 1
    Combine first 6 ingredients; remove 1/2 cup mixture, and chill.
  2. 2
    Place pork in a shallow dish or heavy-duty zip-top plastic bag; pour remaining sesame mixture over pork. Cover or seal, and chill 3 hours.
  3. 3
    Cut squash into 1/2-inch slices, onions into quarters, and bell pepper and pineapple into 1-inch pieces. Arrange vegetables in a grill basket; set pineapple aside.
  4. 4
    Grill vegetables over medium-high heat (350° to 400°) 15 to 20 minutes, turning occasionally and basting with half of reserved sesame mixture. Remove vegetables from grill basket.
  5. 5
    Remove pork from marinade, discarding marinade. Arrange pineapple and pork in grill basket.
  6. 6
    Grill over medium-high heat 4 minutes on each side, basting with remaining sesame mixture.
  7. 7
    Toss together vegetables, pork, and pineapple. Serve mixture over saffron rice, if desired. Garnish, if desired.

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