Sesame Pork Ribs
18 ingredients
7 steps
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup or 1/4 cup barbecue sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons honey
- 1 tablespoon cider or 1 tablespoon white wine vinegar
- 1 1/2 garlic cloves, minced (or more)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (or more)
- 2 1/2 lbs country-style pork ribs
- 1/2 medium onion, sliced
- 1 tablespoon cornstarch, dissolved in 2
- 1 1/2 teaspoons water
- 1 tablespoon sesame seeds, toasted
- 6 thinly sliced green onions
- 1/2 bunch chopped fresh cilantro leaves (optional)
Directions
-
1In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
-
2Place the onion in a 5-qt slow cooker; arrange pork on top.
-
3Cover and cook on low for 5-6 hours or until meat is tender.
-
4Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
-
5Pour sauce back into slow cooker and combine.
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6Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
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7You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
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