Sesame Pot Stickers

Name: Sesame Pot Stickers
Ingredients: 1 qt. ground pork; 3 cups shiitake mushrooms, sliced, cooked and finely chopped; 1/2 cup green onions, sliced; 1/4 cup fresh ginger, minced; 2 Tbsp. cilantro, chopped; 2 cups Kraft Oriental Sesame Dressing, divided; 90 each won ton wrappers; 2 each eggs, beaten

8 ingredients

9 steps

Ingredients

1 qt. ground pork
3 cups shiitake mushrooms, sliced, cooked and finely chopped
1/2 cup green onions, sliced
1/4 cup fresh ginger, minced
2 Tbsp. cilantro, chopped
2 cups Kraft Oriental Sesame Dressing, divided
90 each won ton wrappers
2 each eggs, beaten

Directions

1

Mix first 5 ingredients in large bowl.
2

Add 1 cup (250 mL) dressing (or 1/2 cup [125 mL] dressing for trial recipe); mix lightly.
3

Spoon 1 Tbsp.
4

(15 mL) of the meat mixture onto centre of each won ton wrapper.
5

Brush edges of wrappers with egg.
6

Gather 4 corners of each wrapper at top to enclose filling; pinch points together to secure.
7

Arrange pot stickers, in batches, in bamboo steamer over pot of boiling water; steam 9 to 10 min.
8

or until meat mixture is cooked through.
9

Serve with remaining dressing.