Sesame Pudding

Directions

1. 1
   grind sesame with blender, mixer, or food processor.
2. 2
   soak gelatin in the hot water.
3. 3
   pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
4. 4
   removed from heat add gelatin and stir.
5. 5
   strain through a fine sieve.
6. 6
   pour the mixture into custard cups.
7. 7
   refrigerate for 1-2 hours.
8. 8
   next, make the sugar syrup.
9. 9
   pour water and bring to a boil and add sugar]let the syrup become proper consistency.
10. 10
    poour syrup over the pudding.