Sesame Red Lentils

Name: Sesame Red Lentils
Ingredients: 2 teaspoons peanut oil; 1 teaspoon dark sesame oil; 1/2 cup finely chopped shallots (about 4 medium); 2 cups dried small red lentils; 1 1/2 cups water; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon salt; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup thinly sliced green onions; 1 tablespoon sesame seeds, toasted

10 ingredients

1 steps

Ingredients

2 teaspoons peanut oil
1 teaspoon dark sesame oil
1/2 cup finely chopped shallots (about 4 medium)
2 cups dried small red lentils
1 1/2 cups water
2 tablespoons low-sodium soy sauce
1/4 teaspoon salt
1 (14-ounce) can fat-free, less-sodium chicken broth
1 cup thinly sliced green onions
1 tablespoon sesame seeds, toasted

Directions

1

Heat oils in a medium saucepan over medium heat. Add shallots; cook 3 minutes or until tender. Add lentils, 1 1/2 cups water, soy sauce, salt, and broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until lentils are tender, stirring occasionally. Stir in green onions. Sprinkle with sesame seeds.