Sesame Salmon

Directions

1. 1
   If I'm making it for a large party, I use a fillet.
2. 2
   If for a dinner main course, I use steaks, but you can use either.
3. 3
   Wash the salmon and pat dry.
4. 4
   Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.
5. 5
   If you use steaks do both sides.
6. 6
   Bake at 350F for about 20 minutes (until the fish is finished).
7. 7
   Place under the broiler for a minute to brown the sesame seeds.
8. 8
   If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.