Sesame Sashimi Bowl

Name: Sesame Sashimi Bowl
Ingredients: 200 grams Sashimi grade seasonal fish; 3 tbsp Soy sauce; 2 tbsp Mirin (microwave for about 15 seconds); 1 tbsp Ground sesame seeds (or sesame seed paste); 15 cm Japanese leek (or green onion); 1 Shredded nori seaweed; 1 Shiso leaves (if it came with the sashimi); 2 bowls full Plain steamed rice; 2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 pinch Salt

11 ingredients

10 steps

Ingredients

200 grams Sashimi grade seasonal fish
3 tbsp Soy sauce
2 tbsp Mirin (microwave for about 15 seconds)
1 tbsp Ground sesame seeds (or sesame seed paste)
15 cm Japanese leek (or green onion)
1 Shredded nori seaweed
1 Shiso leaves (if it came with the sashimi)
2 bowls full Plain steamed rice
2 tbsp Vinegar
1 1/2 tbsp Sugar
1 pinch Salt

Directions

1

Mix the ingredients together and chill in the refrigerator.
2

If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
3

Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
4

Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
5

Finely julienne the white part of the leek on the diagonal and soak in a bowl of water.
6

The shavings will curl up.
7

Combine the ingredients and mix with freshly cooked hot rice to make sushi rice.
8

Put the sushi rice on a plate, and lay the sashimi slices on top one at a time.
9

Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
10

Pour the remaining marinade over, scatter with some shredded nori seaweed, and it's done.