Sesame Sauce

Directions

1. 1
   Make dressing: In small skillet over medium heat, lightly toast sesame seeds until golden brown.
2. 2
   Transfer seeds to small dish to cool.
3. 3
   In food processor fitted with metal blade, puree tofu and toasted sesame seeds.
4. 4
   Add oil, rice vinegar, soy sauce, mirin, sugar and 1 tablespoon water and blend until creamy.
5. 5
   Use right away or store in an airtight container in the refrigerator up to 1 week.
6. 6
   Bring to room temperature and stir well before using.