Sesame Seed Crackers

Name: Sesame Seed Crackers
Ingredients: 2.7 ounces almond meal flour (about 3/4 cup); 2.3 ounces brown rice flour (about 1/2 cup); 1.3 ounces potato starch (about 1/4 cup); 1/2 cup sesame seeds; 1/2 teaspoon salt; 2 tablespoons unsweetened coconut milk; 1 tablespoon coconut oil; 1 large egg, lightly beaten

8 ingredients

4 steps

Ingredients

2.7 ounces almond meal flour (about 3/4 cup)
2.3 ounces brown rice flour (about 1/2 cup)
1.3 ounces potato starch (about 1/4 cup)
1/2 cup sesame seeds
1/2 teaspoon salt
2 tablespoons unsweetened coconut milk
1 tablespoon coconut oil
1 large egg, lightly beaten

Directions

1

Preheat oven to 350°.
2

Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, sesame seeds, and salt in a large bowl; beat with a mixer at medium speed until blended. Add milk, coconut oil, and egg; stir until a soft dough forms.
3

Shape dough into a ball. Cover a large baking sheet with parchment paper. Place dough in center of paper; gently press dough into a square. Cover dough with an additional sheet of parchment paper. Roll dough, still covered, into a 18 x 12-inch rectangle. Remove top sheet of paper; cut dough into 36 (2-inch) squares. Separate squares on pan.
4

Bake at 350° for 18 minutes or until crackers are golden brown and crispy. Cool 20 minutes on pan.