Sesame Seed Crackers

Directions

1. 1
   Mix the flour, seeds, salt and baking powder in a large bowl.
2. 2
   Add the oil and stir until combined.
3. 3
   Add the water and stir until the dough starts to stick together.
4. 4
   Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.
5. 5
   Preheat the oven to 450 degrees F.
6. 6
   Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner).
7. 7
   If using pasta rollers make sure the dough is well floured so it doesnt get stuck or stick to the machine.
8. 8
   Cut the dough into desired shapes and place on a sheet pan lined with parchment.
9. 9
   If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they dont burn).
10. 10
    Return to the oven for a further 5 minutes until crispy.
11. 11
    If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.
12. 12
    Store in an airtight container and eat within 2 weeks.
13. 13
    Recipe adapted from Alton Brown, Good Eats.