Sesame Spinach

Name: Sesame Spinach
Ingredients: 4 cups water; 2 lbs fresh spinach leaves, washed and trimmed; 1 tablespoon sesame oil; 14 teaspoon salt; 1 tablespoon toasted sesame seeds; 2 teaspoons finely grated fresh gingerroot

6 ingredients

8 steps

Ingredients

4 cups water
2 lbs fresh spinach leaves, washed and trimmed
1 tablespoon sesame oil
14 teaspoon salt
1 tablespoon toasted sesame seeds
2 teaspoons finely grated fresh gingerroot

Directions

1

In a cooking pot, bring water to boil.
2

Add spinach and blanch for 1 minute or until leaves are just wilted.
3

Drain and immediately rinse under cold water until spinach is thoroughly cooled.
4

Drain well and squeeze spinach in a clean, dry towel to remove excess moisture.
5

Place spinach in a medium bowl and sprinkle on sesame oil and salt.
6

Stir well to mix.
7

Sprinkle with toasted sesame seeds and finely shredded fresh ginger root.
8

Serve immediately as a side dish.