Sesame Spinach

Directions

1. 1
   Prepare a large ice-water bath.
2. 2
   Bring a large pot of water to a boil; add 1 tablespoon salt.
3. 3
   Blanch spinach just until wilted, about 30 seconds.
4. 4
   Drain in a colander, then set colander in the ice bath.
5. 5
   When spinach is completely cooled, transfer colander to sink and drain again.
6. 6
   Squeeze out excess water, then coarsely chop the spinach and place in a bowl.
7. 7
   In a small bowl, whisk together sesame oil, tamari, vinegar, and mirin until blended.
8. 8
   Add dressing and toasted sesame seeds to spinach; mix to combine.
9. 9
   The spinach mixture can be refrigerated, covered tightly, up to 2 days.
10. 10
    Serve chilled or at room temperature.
11. 11
    (Per Serving)
12. 12
    Calories: 163
13. 13
    Saturated Fat: .9g
14. 14
    Unsaturated Fat: 4.9g
15. 15
    Cholesterol: 0mg
16. 16
    Carbohydrates: 11.6g
17. 17
    Protein: 9g
18. 18
    Sodium: 533mg
19. 19
    Fiber: 5.7g