Sesame Spinach and Broccoli

Directions

1. 1
   Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks.
2. 2
   Mince garlic.
3. 3
   In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.
4. 4
   In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes.
5. 5
   Add spinach and cook, stirring, until wilted, about 2 minutes.
6. 6
   Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.