Sesame Steamed Spinach

Directions

1. 1
   Bring the water to a boil in a large saucepan.
2. 2
   Add spinach one bunch at a time, covering pan after each addition and adding more spinach once the prior batch has wilted.
3. 3
   When all spinach is in the pan, let steam, covered, until completely wilted, about 30 seconds.
4. 4
   Drain spinach in a colander, pressing down with a wooden spoon to extract as much liquid as possible; let cool slightly.
5. 5
   Transfer spinach to a serving bowl, and drizzle with sesame oil, vinegar, and half the toasted sesame seeds.
6. 6
   Toss well to combine.
7. 7
   Season with salt and pepper.
8. 8
   Serve warm, at room temperature, or chilled, and garnish with remaining sesame seeds.