Sesame Tofu

Name: Sesame Tofu
Ingredients: 14 ounces extra firm tofu; 1/4 cup cornstarch, for dusting; canola oil (for frying); 1/2 cup sesame seeds, lightly toasted; 1 bunch scallion, trimmed and cut into 1-inch pieces; Sauce; 1/3 cup honey; 3 tablespoons tamari soy sauce; 3 tablespoons finely minced gingerroot; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 2 finely minced garlic cloves; 1 -2 teaspoon red chili pepper flakes

13 ingredients

1 steps

Ingredients

14 ounces extra firm tofu
1/4 cup cornstarch, for dusting
canola oil (for frying)
1/2 cup sesame seeds, lightly toasted
1 bunch scallion, trimmed and cut into 1-inch pieces
Sauce
1/3 cup honey
3 tablespoons tamari soy sauce
3 tablespoons finely minced gingerroot
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
2 finely minced garlic cloves
1 -2 teaspoon red chili pepper flakes

Directions

1

["Wrap tofu with paper towels and place on a cutting board.", "Put a heavy plate on top to press out liquid for approximately 20 minutes.", "Stir sauce ingredients together in a saucepan.", "Simmer sauce while you cook the tofu.", "Dry drained tofu with paper towels and cube.", "Dust very lightly with cornstarch.", "Heat 1\" oil in deep frying pan.""