Sesame Tuiles

Directions

1. 1
   Put the milk, butter, sugar, and corn syrup in a saucepan and bring to a simmer over medium heat.
2. 2
   Stir in the sesame seeds.
3. 3
   Transfer to a bowl, cover with plastic, and refrigerate overnight.
4. 4
   Heat the oven to 375F or 350F on convection.
5. 5
   Roll the dough into small balls, about 1 inch in diameter, and place on a Silpat- or parchment-lined baking sheet or nonstick baking sheet, leaving at least 2 inches between the tuiles because they will spread.
6. 6
   Bake until golden, about 10 minutes, rotating the pan halfway through baking.
7. 7
   Let cool completely.
8. 8
   Store leftovers between sheets of parchment in an airtight container.