Sesame Twists

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cream butter with sugar until light and fluffy.
3. 3
   Beat in eggs and vanilla, mix well.
4. 4
   Add flour and baking powder and mix until well combined.
5. 5
   Pinch off 1 inch balls and roll lightly by hand into 6 inch lengths.
6. 6
   Fold ropes in half, then twist (optional, I like sticks instead).
7. 7
   Place on silpat lined pan.
8. 8
   Topping:.
9. 9
   Beat egg and milk.
10. 10
    Brush cookies with mixture.
11. 11
    Sprinkle with sesame seeds.
12. 12
    Bake for 15 minutes or until golden brown.