Sesame Wheat Crisps

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. unbleached all-purpose flour
  • 1 c. wheat germ
  • 1/2 c. toasted sesame seeds
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2/3 c. butter, softened
  • 6 - 8 Tbsp. cold water

Directions

  1. 1
    Combine first 5 ingredients; stir well. Cut in butter with pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with fork until all dry ingredients are moistened. Shape into a ball. Roll dough to 1/8 inch thickness on a lightly floured surface. Cut dough into 3X 1 1/2 inch rectangles, and place on ungreased baking sheets. Bake 375 degrees for 12 to 14
  2. 2
    minutes or until golden brown.

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