Settler'S Beans

Name: Settler'S Beans
Ingredients: 1/2 lb. bacon, diced; 1/2 lb. ground round; 1 large onion, diced; 1 can butter beans; 1 can red kidney beans; 1 can pork and beans; 1/3 c. white sugar; 1/3 c. brown sugar; 1/4 c. ketchup; 1/2 tsp. dry mustard; 2 Tbsp. molasses; dash of Worcestershire sauce

12 ingredients

8 steps

Ingredients

1/2 lb. bacon, diced
1/2 lb. ground round
1 large onion, diced
1 can butter beans
1 can red kidney beans
1 can pork and beans
1/3 c. white sugar
1/3 c. brown sugar
1/4 c. ketchup
1/2 tsp. dry mustard
2 Tbsp. molasses
dash of Worcestershire sauce

Directions

1

Cook bacon until crisp.
2

Remove from frying pan; drain.
3

In a small amount of bacon drippings, cook ground beef and onion; drain well.
4

Rinse and drain kidney beans and butter beans.
5

Place in casserole dish.
6

Add pork and beans.
7

Mix sugars and remaining ingredients.
8

Pour over baked beans and lightly mix together. Bake for 1 hour at 350°.