Seven Can Casserole

8 ingredients
2 steps

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can carrots
  • 1 can water chestnuts (sliced)
  • 2 cans mushrooms (sliced)
  • 1 can cream of mushroom soup
  • 1 8oz. pkg. Velveta cheese
  • 1 can French onions

Directions

  1. 1
    Heat cream of mushroom soup, 1/3 can of milk and Velveta cheese.
  2. 2
    When cheese is melted, pour over the above vegetables in a large casserole.

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