Seven Flavor Chicken

Directions

1. 1
   Blend 1 tablespoon each soy sauce and sesame oil with cornstarch; stir in chicken.
2. 2
   Let stand 10 minutes.
3. 3
   Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl.
4. 4
   Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside.
5. 5
   Heat 1 tablespoon vegetable oil in hot wok or large skillet over high heat.
6. 6
   Add chicken and stir fry 3 minutes, remove.
7. 7
   Heat remaining vegetable oil in same pan.
8. 8
   Add carrot and snow peas;stir fry 1 minutes.
9. 9
   Add remaining 3 ingredients and stir fry 1 minutes longer.
10. 10
    Remove from heat; stir in chicken and venegar mixture.
11. 11
    Pour over vermicelli and toss together to combine.
12. 12
    Serve immediately.