Seven Layer Bars

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. graham cracker crumbs
  • 1 c. shredded coconut
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 14 oz. can sweetened condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    In 13 x 9 x 2-inch sheet cake pan, melt butter and sprinkle crumbs over evenly.
  2. 2
    Then sprinkle coconut and chips and pour the milk over.
  3. 3
    Sprinkle the nuts.
  4. 4
    Press lightly and bake at 350° for 30 minutes.
  5. 5
    Cool and cut into squares.

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