Seven Layer Bars

7 ingredients
6 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 1/2 c. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in 9 x 13-inch pan.
  3. 3
    Layer cracker crumbs, coconut and chips.
  4. 4
    Pour milk over chips. Sprinkle nuts on top.
  5. 5
    Press lightly.
  6. 6
    Bake for 25 to 30 minutes.

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